Fluffy pancakes

 Serves 2 (5 fluffy pancakes)

Time: 30 minutes

Ingredients

• 2 tbsp sugar
• 2 tbsp vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose gluten free flour
• 1/4 tsp xanthan gum (if gf flour doesn't already have it)
• 1 tbsp baking powder
• 1/4 tsp salt
• 3/4 cup milk

Method

1. In a large bowl, whisk the egg, sugar, vanilla extract and vegetable oil together.
2. Add flour, xanthan gum, baking powder, and salt to the egg mixture until fully combined.
3. Stir in milk bit by bit and mix until smooth.
4. Heat pan until warmed and pour batter onto the pan.
5. Cook the pancakes until the batter stats to bubble and pancakes start to puff. Flip the pancake and cool until golden brown.
6. Top and serve :)