Makes: 10 cookies
Time: 1 hour
Ingredients:
Mochi:
- 35g glutinous rice flour
- 10g corn starch
- 10g white sugar
- 70g milk
Cookie:
- 5 tbsp softened butter
- 1/3 cup packed light brown sugar
- 1/4 cup white sugar
- 1/2 tbsp vanilla extract
- 1 egg
- 1/2 tbsp matcha powder (omit for plain cookie)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cup plain flour
- some choc chips
Ingredients:
- For the mochi, mix the rice flour, cornstarch and sugar together
- gradually add in milk while whisking
- steam for 30 minutes, stirring half way through
- Once the mochi is done, mix it for 5 minute and then let cool in the fridge.
- While the mochi is cooking make the cookie.
- For the cookie, cream butter and sugars until fluffy and pale
- Mix in the egg and vanilla
- Sift in the matcha, baking soda and salt. Add in the flour (not sifted) then fold it in with a spatula until it is combined
- Let rest in fridge for 30 minutes
- After both the cookie dough and mochi have cooled, preheat oven to 160 degrees.
- Take a scoop of cookie dough and flatten it.
- Using a wet spoon, take a piece of the mochi and put it in the centre of the flattened dough.
- Fold the dough in half then pinch to close, then roll it into a ball and then flatten.
- Place choc chips on the top of the cookies
- Place the cookies on a parchment linked baking sheet
- Bake cookies for 12 minutes.
Recipe from https://www.youtube.com/watch?v=cMxkcy_OYvg&t=193s
