Honey Balsamic Chicken

Serves 2

Time: 20 minutes

Ingredients

• 250g Chicken thighs
• salt and pepper
• 1 clove garlic, minced
• 1/2 tablespoon olive oil
• 1 tsp butter
• 1 1/4 tbsp honey
• 1/2 tbsp balsamic vinegar
• 1 tbsp water
• chopped parsley for garnishing

Method

1. Season chicken with salt and pepper on both sides.
2. Heat skillet on medium heat and slowly pan fry chicken, skin side down, until both sides of the chicken become nicely browned and crispy. Remove the chicken and discard the chicken fat.
3. Add the olive oil and butter to the skillet, sauté the garlic until slightly browned, follow by honey, balsamic vinegar and water.
4. Add chicken back to the pan, lowering heat to simmer to reduce the sauce until slightly thickened, completing the cook of chicken (~2 mins). Flip chicken to coat both sides.
5. Remove from heat and garnish with parsley.

Recipe from https://rasamalaysia.com/honey-balsamic-chicken/