Sushi Rice

Time: 2 hours
Serves: 2.5? 

Ingredients

• 360ml Japanese Rice (2 rice cooker cups)

Vinegar:

• 3.5 tbsp rice vinegar
• 1.5 tbsp sugar
• 1 tsp salt

Method

1. Wash the rice until the water is no longer white
2. Fill up the pot with water until just under the 2 cups, leave for 30-60mins, then put in rice cooker to cook.
3. To make sushi vinegar, combine rice vinegar, sugar, and salt in a small saucepan and bring to a boil, until the sugars have dissolved. Set aside to let cool.
4. When the rice is cooked, moisten a big bowl with water so the rice doesn't stick. Transfer the rice to the bowl and spread evenly so the rice can cool faster.
5. While it's hot, pour sushi vinegar over the rice.
6. With a rice paddle, slice the rice at 45 degree angle, to seperate rice grains instead of mixing. Do it near a fan so the rice will cool and not get mushy. 
7. Gently flip the rice in between slices until the rice is cooled.
8. Put a damp towel over the bowl until ready to use. 

Recipe from: https://www.justonecookbook.com/sushi-rice/