Rabokki

Serves 3

Time: 30 minutes

Ingredients

Base:

• 3 cups reduced salt chicken stock
• 1 cup water
• 3 Tbsp gochujang 
• 1 Tbsp gochugaru
• 2 Tbsp soy sauce
• 1 pack (2g) stevia (or 1 tbsp sugar)

Main:

• 1 pack instant ramen 
• 16 pieces Korean rice cake, separated, soak in warm water for 10 minutes
• 2 sheets Korean fish cakes, rinsed under hot running water for 1 minute, chopped into small rectangular pieces
• 3 wombok leaves, chopped into small pieces
• 1/2 small onion, thinly sliced
• 2 frozen Korean dumplings
• 2 hard boiled eggs, halved

Garnish

• 1 stalk green onion
• 1 slice of cheese

Method

1. In a shallow pot, put stock and water, gochujang, gochugaru, soy sauce and stevia into it. Bring it to a boil. 
2. Once the broth is boiling, reduce heat to medium low and add the rest of the ingredients in, stirring occaisionally.
3. Garnish and serve! 

Recipe taken from https://mykoreankitchen.com/rabokki/ & https://seonkyounglongest.com/rabokki/